SPECIALTY ROLLS

Nando*

spicy tuna, salmon, yellowtail, topped with seared white fish,masago, green onion, spicy citrus miso

19

The SOPO*

tuna, salmon, yellowtail, cucumber, topped with avocado, strawberry, candied jalapeño, truffle plum aioli

22

Surf and Turf

obster katsu, avocado, topped with kobe beef, green onion and side of basil ponzu and black pepper sauce

21

Black Widow

salmon and avocado, tempura fried, topped with kanikama mix, spicy aioli, black tobiko, unagi sauce

20

Volcano*

snow crab, smoked salmon, topped with scallops, green onion, spicy house sauce, togarashi, ponzu, caviar aioli, baked, on fire

21

Phili Squared*

shrimp tempura, cream cheese, avocado, cucumber, topped with seared smoked salmon, sauce trio, spicy aioli

21

Shoi

tuna, salmon, yellowtail, masago, avocado, tempura fried, topped with house trio sauce, japanese aioli

21

Kanpai Roll*

spicy yellowtail, cucumber and avocado inside, topped with yuzu kosho and candied jalapeno

22

XX Roll

kobe beef, o-toro, avocado, caviar, wasabi tobiko, gold flakes, crispy shallots

MKT

Samurai Roll

unagi tempura, avocado and shrimp tempura inside, topped with a mix of snowcrab, spicy tuna and octopus and house sauce and unagi sauce

22

Shrimp o’Licious*

shrimp tempura, spicy aioli, topped with avocado, seared albacore tuna, tempura crunch, ponzu, yuzu honey

19

Umami Roll*

shrimp tempura inside and topped with peppered tuna, pickled jalapeno, cilantro, garlic chip and orange ponzu

22

Blazing Tuna*

smoked salmon, softshell crab, cream cheese, jalapeño, topped with spicy tuna, avocado, wasabi tobiko, sauce trio, spicy aioli

22

HTX Roll

smoked salmon mix, cucumber and avocado inside, topped with seared salmon, spicy aioli, togarashi, and eel sauce with house sauce on the side

22

Lickity Split*

spicy tuna, soft shell crawfish, cucumber, sprouts, topped with yellowtail, salmon, tuna, avocado, sauce trio, japanese aioli

23

Mango Salmon Roll

shrimp tempura, snow crab and avocado inside, topped with mango, seared salmon, unagi sauce and tempura flake

22

Godzilla*

kanikama, avocado, topped with salmon, jalapeño, onion, cilantro, citrus green tabasco

17

Eel Tuna Roll*

snow crab, shrimp tempura, and cucumber inside, topped with spicy tuna, unagi, eel sauce, and spicy aoli

21

Millenium*

spicy tuna, cucumber, topped with avocado, pepper tuna, ponzu sesame sauce

20

Vegan Roll

tofu, kampyo, avocado, cucumber, mix greens, cabbage, seaweed salad, and blackberries inside, topped with avocado, mango, strawberry and peanut crumble

18

Lobster

lobster katsu, avocado, cream cheese, baked and topped with kanikama, wasabi aioli, spicy house sauce

20

The Arata Roll

yellowtail, cucumber inside topped with salmon, lemon and chimichurri

19

Spicy Bomb*

spicy tuna, jalapeño and kanikama in soy paper, tempura fried, topped with avocado, spicy salmon, unagi sauce, wasabi aioli

22

DESSERT

Mochi

Creme Brulee

Chocolate Layered Cheesecake*

Cheesecake Tempura

Banana Tempura

Ice Cream

Carrot Cake*

Bread Pudding*

*Limited availability

LUNCH

(MONDAY TO FRIDAY 11-3PM)

BENTO BOX SPECIALS

INCLUDES PICKLED VEGETABLES, 3 PIECES VEGETABLE ROLL, MISO SOUP,
SALAD AND STEAMED RICE

Chicken Teriyaki

Grilled chicken, sake marinade, teriyaki sauce and vegetable tempura

16

Katsu Curry

Choice of fried chicken or pork and vegetable tempura

19

BBQ Short Ribs

Short ribs marinated in a homemade sauce and brussel sprouts

21

Shrimp Tempura

4 pieces of shrimp tempura, vegetable tempura and warm tempura sauce

17

Miso Cod

Miso caramelized cod and vegetable tempura

21

Glazed Salmon

Salmon grilled to medium, black pepper soy glaze and brussel sprouts

19

Firecracker Chicken

3 crispy chicken strips sauteed with mushrooms, bell peppers, garlic, spicy Japanese sauce and vegetable tempura

17

LUNCH SUSHI COMBOS

INCLUDES MISO SOUP OR HOUSE SALAD

3 Roll Combo

Choose 3 rolls listed below
CALIFORNIA, SPICY SALMON, SPICY TUNA, SHAGGY DOG, CALIFORNIA SNOW CRAB, PHILLY, SPICY YELLOWTAIL, UNAGI AND CUCUMBER

24

House Salad & Any Roll Combo

Choice of any roll and house salad with miso dressing or yuzu vinagrette

21

Sashimi Combo

Chef’s choice of 3 different sashimi, 4 pieces each sliced thin

24

Sushi & California Roll

Salmon, Tuna, Yellowtail and Shrimp Sushi and 1 California Roll

18

Daily Special Roll Bento

Daily Special Roll, vegetable tempura, 3 pieces vegetable roll, house salad, and rice

24

2 Specialty Roll Combo

Choose any two Specialty Rolls

32

Sushi, Sashimi, and Daily Specialty Roll

4 pieces of Chef’s Choice Nigiri, Assorted Sashimi, and Daily Speciality Roll

38

Dinner

SOUPS & SALADS

Miso Soup

seaweed, tofu, mushrooms, scallions (add egg 1)

4

House Salad

mixed greens, cucumber, tomato, carrots, wonton chips, cheese, miso dressing

9

Clear Mushroom Soup

house broth, mushrooms, green onion

5

Seaweed Salad

sesame dressing

7

Blue Crab Corn Soup

sweet corn, egg drop, wakame, mushroom, tofu, blue crab, scallions

10

Cucumber Salad

kanikama, octopus, sunomo dressing

4

Combination Udon Noodle Soup

beef, chicken, vegetable, shrimp tempura on side

18

Add Chicken

Add Salmon

7

10

SMALL PLATES

Edamame

steamed soybean, kosher salt

6

Truffle Tuna*

6 pcs big eye tuna, truffle citrus oil, yuzu tobiko, garlic chips

22

Spicy Edamame

sautéed soybean, chili oil, garlic, shallots, five spice

8

Thai Chili Yellowtail*

togarashi, chili pepper, crunchy tempura, candied garlic, sanbaizu and jalapeno, house sauce

22

Truffle Fries

truffle oil, kosher salt, togarashi

8

Beef Tataki*

ponzu sauce, green onions, garlic chips

19

Eighth Wonder*

seafood tower with rice, avocado, spicy tuna, snow crab, chopped scallops, habanero masago, wasabi tobiko, wonton chips

25

Lobster Crab Puffs

obster, kanikama, cream cheese, tempura fried

13

Seared King Salmon&Pepper Tuna*

pickled onion, kaiware, tobiko, truffle aioli

21

Kobe Hot Rock

wagyu beef, ginger soy, basil ponzu, table cooking

22

Kyuri Kyrui*

cucumber wrapped, yellowtail, tuna, salmon, avocado, masago, yuzu soy

21

Miso Cod

honey miso marinated

21

Shishito Peppers

grilled peppers, black pepper soy, kosher salt

9

BBQ Short Ribs

marinated in garlic soy with honey, onion, sizzling iron skillet

16

Dynamite Shrimp

tempura shrimp, spicy creamy caviar sauce

13

Brussel Sprouts

sweet chili oil

8

Blue Crab Fried Rice

jumbo lump crab, scallions, garlic, egg, cod roe

20

Chicken Wings (6)

dry rubbed crispy wings, wasabi ranch

13

Pork Gyoza

fried or pan seared dumplings

10

Tuna Tartare Tots*

crispy flat rice fried with furikake seasoning, topped with tuna, yellowtail, shallots, jalapeño, cilantro, unagi sauce and tempura bits

19

Agedashi Tofu

crispy tofu, flashed fried, bonito flakes, green onions, tsuyu sauce

12

ENTREES

Ohana Poke Bowl*

salmon in traditional poke sauce, avocado, spicy kanikama, seaweed salad, masago, furikake (sub marinated tuna 2)

19

Korean Steak & Eggs

bbq short ribs, kimchi fried rice, fried egg, field greens, yuzu vinaigrette

25

Firecracker Chicken

crispy chicken strips sautéed with mushrooms, bell peppers, garlic, sweet and spicy glaze, vegetable tempura, rice

18

Glazed Salmon

glazed salmon, pepper soy, field greens, green bean tempura

23

Gyu Filet Mignon

8oz Filet, miso soy glaze, crispy shallots, crispy prawns, brussel sprouts

33

Kobe Burger

american kobe beef, provolone cheese, sautéed mushrooms, mixed greens, truffle fries (add egg 1)

19

Rocket Combo

bbq short ribs, dynamite shrimp, blue crab fried rice

33

Katsu Curry

chicken or pork katsu (fried) with house curry, steamed rice, vegetable tempura

21

SUSHI

NIGIRI 1 PieceSASHIMI 5 Pieces

Salmon*

3

20

Tuna*

4

25

Salmon Belly*

4

22

Freshwater Eel*

4

25

Mackerel*

3

16

Yellowtail*

4

22

Smoked Salmon*

3

20

Escolar*

3

18

Albacore*

3

18

Pepper Tuna*

4

25

Snow crab

4

22

Stripe Bass*

3

18

Japanese Snapper*

4

22

Shrimp

3

13

Octopus

3

17

Squid*

3

13

Whole Scallop*

4

20

Chopped Scallop*

4

Ikura*

4

Sweet Shrimp*

6

33

Executive Chef’s Sushi Toppings 1.0

Fatty Tuna*

MKT

MKT

Ocean Trout*

5

23

Amberjack*

6

23

Ora King Salmon*

5

23

Sea Urchin*

MKT

MKT

Sous Vide Kobe

9

Executive Chef’s Omakase

MKT

8 course tasting available upon request

ROLLS & HANDROLLS

ROLL / HANDROLL

Spicy Yellowtail*

cucumber, spicy sauce

11/7

Vegetable

cucumber, avocado, yamagobo, kampyo

7/5

Philly*

smoked salmon, cream cheese, avocado

10/7

Salmon Skin

cucumber, yamagobo

9/5

Shrimp Tempura

masago, cucumber, aioli

10/7

California

kanikama, cucumber, avocado

9/5

Spider

fried softshell crab, masago, cucumber, aioli

12/8

California Snowcrab

cucumber, avocado, yamagobo, kampyo

11/7

Tiger Eye

smoked salmon, cream cheese, jalapeño, masago

12/9

Spicy Tuna*

cucumber, spicy sauce

11/7

Spicy Salmon*

cucumber, spicy sauce

11/7

Drinks

SAKE

NIGORI / UNFILTERED

Glass

BTL

Daimon Road to Osaka 720ml (bananas, citrus, flora)

48

MIO sparkling by Shirakabe Gura 300ml (honeydew, lemongrass, peaches)

24

Sho Chiku Bai Cream 300ml (sweet, soft)

6

20

Tozai Snow Maiden 300ml (melon, raw pumpkin, radish, full body)

9

26

SAKE / FILTERED

Hana Lychee 375ml (sweet, lychee, yellow peaches)

21

Hana Peach 375ml (sweet, lychee, yellow peaches)

21

JUNMAI

Gekkeikan Black & Gold 720ml (papaya, medium body)

8

36

Hakutsuru Ukiyo-E 720ml (melon, medium body)

11

42

“Misty Bay” 300ml (soft pear, mellow mango)

32

JUNMAI GINJO

Rihaku “Wandering Poet” 720ml (banana, honeydew, herbs)

18

72

Kirinzan 720ml (ripe peach, strawberry, pomegranate)

90

Kanabara “Bride of Fox” 300ml (grilled nuts, white chocolate, melon)

41

Kanabara “Bride of Fox” 720ml (grilled nuts, white chocolate, melon)

19

82

JUNMAI DAIGINJO

Pearls of Simplicity 300ml (lemon, honeydew, elegant)

34

Otokoyama Kitaoinaho 720ml (ripe pear, mango)

110

Sho Chiku Bai “REI” 300ml (honeysuckle, custard, melon)

32

Shichi Hon Yari “Seven Spearsman” 300ml (ruby red grapefruit, sea salt, white pepper)

40

Tokyo Brewery Divine Droplets Shizuku 720ml (pineapple, white peach, green apple)

155

Heavensake 720ml (floral, tropical fruit, wild red berries)

172

Horin 300ml (green apple, melon, pear)

16

39

TOKUBETSU JUNMAI

Shirakabe Gura 300ml (fruity, melon, cream, cucumber minerals)

7

28

Rihaku “Dreamy Clouds” 720 ml (creamsicle, mineral)

62

Yukikage “Snow Shadow” 720ml (green apple, apricot, marzipan, melon)

48

Ama No To “Heavens Door” 720ml (melons, dry flowers, raisin)

70

Taka Noble Arrow 720ml (green melon, kaffir lime, herbal finish)

17

68

TOKUBETSU HONJOZO

“Sword of the Sun” 300ml (honeydew, green apple, muscat grape)

28

Ichinokura Mukansa 720ml (cantaloupe, jolly rancher melon, soft)

16

52

WINELIST

SPARKLING

Glass

BTL

Piper Sonoma Brut ( Sonoma County, CA)

13

45

Piper Sonoma Brut Rose (Sonoma County, CA)

13

45

Schrambergs Blanc de Blanc (CA)

75

Vueve Cliqout Brut (Champagne, FR)

125

Vueve Cliqout Brut Rose (Champagne, FR)

150

Dom Perignon Brut 2009 (Champagne, FR)

350

WHITE

Benvolio Pinot Grigio (Fruili, Venezia Giulia, ITL)

11

40

Santa Margherita Pinot Grigio (Alto Adige, ITL)

55

Stags Leap Viognier (Napa Valley, CA)

58

Crossings Sauvignon Blanc (Marlborough, NZ)

11

40

Cloudy Bay Sauvignon Blanc (Marlborough, NZ)

62

Duckhorn Sauvignon Blanc (Marlborough, NZ)

58

Mer Soleil Chardonnay (Santa Lucia Highlands, CA)

12

45

Cakebread Chardonnay (Napa Valley, CA)

18

70

Dumol Chardonnay (Russian River Valley, CA)

115

Louis Jadot Meursault (Cote de Beaune, Burgundy, FR)

55

Langlois Chateau, Sancerre (Loire, FR)

135

Domaine J.A. Ferret, Pouilly Fuisse (Loire, FR)

90

William Fevre, Chablis (Burgundy, FR)

65

Dr. Loosen Riesling (Mosel, DE)

11

38

Zind Humbrecht Riesling (Alsace, FR)

56

Studio by Miraval Rosé (Provence, FR)

12

42

REDS

Sea Sun Pinot Noir by Caymus (CA)

11

40

Calling Pinot Noir (Russian River Valley, CA)

14

56

Penner Ash Pinot Noir (Willamette Valley, OR)

120

Kosta Browne Pinot Noir (Russian River Valley, CA)

150

Uppercut Cabernet Sauvignon (Napa Valley, CA)

12

45

Clos Du Val Cabernet Sauvignon (Napa Valley, CA)

18

70

Silver Oak Alexander Valley Cabernet Sauvignon (Sonoma County, CA)

155

The Prisoner Blend (CA)

95

Justin “Isosceles” Red Blend ( Paso Robles, CA)

155

Duckhorn “Three Palms” Merlot ( Paso Robles, CA)

185

Antigual “Uno” Malbec (Mendoza, AR)

11

40

Les Tourelles de la Cree (Cote de Beaune “Knights Templar Cuvee” Vieilles Vignes, Burgundy, FR)

95

Chateau de Beaucastel (Chateau de Beaucastel)

165

SPIRITS

Japanese Whisky

Matsui Sakura Cask

15

Matsui Mizunara Cask

15

Ichiros Malt & Grain

34

Toki by Suntory

12

Kaiyo 7yr “The Single”

12

Fukano Sherry Cask

16

Iwai Tradition

12

Shibui 8yr Sherry Cask

26

Shibui 10yr Bourbon Cask

26

Shibui 10yr Virgin White Oak

26

Kaiyo Mizunara Cask

16

Kurayoshi Malt Sherry Cask

15

Kurayoshi Malt 8yr

15

Akashi Ume Cask

26

Akashi Sake Cask 5yr ​

34

Akashi Sherry Cask

42

Bourbon & Whiskey

Angel’s Envy Port Cask

20

Angel’s Envy Rye Caribbean Cask

24

Basil Hayden 14

14

Blantons

20

Buffalo Trace

14

Eagle Rare 10yr

14

Four Roses Small Batch

15

Garrison Brothers Small Batch

16

Makers Mark

12

Makers Mark 46

14

Weller Wheated Special Reserve

16

Whistle Pig 10yr Rye

22

Woodford Reserve

15

SINGLE MALT SCOTCH & BLENDS

Ardbeg 10yr

14

Balvenie 12yr DoubleWood 20

20

Balvenie 14yr Caribbean Cask

26

Chivas Regal 12yr

12

Dalmore 12yr

16

Dalmore 15yr

22

Macallan 12yr

20

Glenlivet 12yr

14

Glenlivet 15yr

18

Glenfiddich 12yr

14

Glenfiddich 15yr

22

Johnnie Walker Black 12yr

12

Johnnie Walker Blue

60

Laphroaig 10yr

14

Oban 14yr

22

TEQUILA

Casamigos Blanco

14

Casamigos Reposado

16

Casamigos Anejo

18

Cincoro Blanco

18

Cincoro Reposado

25

Cincoro Anejo

38

Clase Azul Reposado

42

Don Julio Blanco

14

Don Julio Reposado

16

Don Julio Anejo

18

Don Julio 1942

40

COCKTAILS

THE DRAGON

13

Zephyr Gin, Dragon Fruit Puree, Lemon, Mint Dash

TOKI TEA

12

Toki Whiskey, Black Tea Syrup, Lemon, Togarashi

CUCUMBER SPRITZ

12

Stoli Cucumber, Agave, Cucumber, Lime

WHO-ZU-YUZU

13

bacardi, yuzu citrus mix, mint, agave nectar

THE SPICY MAMA

13

skyy pineapple infused vodka, jalapeno, lime, tajin

SOPO FIZZ

12

Herradura Silver Tequila, Strawberry, Lime, Prosecco

LYCHEE MARTINI

12

Tito’s Vodka, Peach Schnapps, Lychee Infusion

BOTTLE BEER

Asahi

6.5

Stella Artois

6.5

Sapporo

6.5

Heineken

6.5

Kirin

6.5

Hitachino White Ale

8.5

Kirin Light

6.5

Hitachino Red Ale

8.5

Corona

6.5

20 % GRATUITY ADDED FOR PARTIES OF 6 OR MORE*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Some foods may contain sulfites.

SOPOHOUSTON.COM

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