Skip to main content
Sushi on Post Oak logo top - HomepageSushi on Post Oak logo scroll - Homepage
  • (346)-319-2183
  • info@sopohouston.com
  • Home
  • Menu
    • Food menu
    • Lunch menu
    • Dinner menu
    • Happy Hour menu
    • Drinks menu
  • Catering
  • Order
  • RESERVATIONS
  • Gift Cards
  • Contact Us
  • Facebook page
  • Instagram page
  • Google page
Sushi on Post Oak logo top - HomepageSushi on Post Oak logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Home
  • Menu
    • Food menu
    • Lunch menu
    • Dinner menu
    • Happy Hour menu
    • Drinks menu
  • Catering
  • Order
  • RESERVATIONS
  • Gift Cards
  • Contact Us

Our Menu

  • Lunch
  • Dinner
  • Happy Hour

Bento Box Specials

Monday to Friday 11 am - 3 pm •
Includes pickled vegetables, 3 pieces vegetable roll, miso soup, salad and steamed rice.

Chicken Teriyaki

16
Grilled chicken, sake marinade, teriyaki sauce and vegetable tempura.

Katsu Curry

19
Japanese fried chicken katsu, vegetable tempura

BBQ Short Ribs

21
Short ribs marinated in house garlic soy sauce, served with brussel sprouts.

Shrimp Tempura

17
Four shrimp tempura, vegetable tempura & warm tempura sauce.

Miso Cod

21
Miso caramelized cod and vegetable tempura.

Grilled Salmon Bento

19
black pepper soy glaze, brussel sprouts

Chefs Feature Roll

24
daily feature roll, vegetable tempura, vegetable roll, rice

Sushi Combos

Monday to Friday 11 am - 3 pm •
Includes Miso Soup or House Salad.

2 Maki Combo*

16
Choice of two: California, Philly, Spicy Salmon, Spicy Tuna, Spicy Yellowtail, Unagi and Cucumber

Any Maki Combo*

21
Choice of any maki served with a house salad

Sashimi Combo*

26
Chef's choice of three sashimi, 4 pieces each

Sushi & California Roll*

18
Salmon, Tuna, Yellowtail, Shrimp nigiri with a California Roll

2 Specialty Roll Combo*

32
Choose any two Specialty maki

Sushi, Sashimi, and Daily Specialty Roll

38
4 pieces of Chef’s Choice Nigiri, Assorted Sashimi, and Daily Speciality Roll.

V - Vegetarian • GF - Gluten Free • *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Some foods may contain sulfites • 20 % gratuity added for parties of 6 or more.

Soups & Salads

Add Grilled Chicken +$7.00 | Add Grilled Salmon +$10.00

Miso Soup (GF, V)

4
seaweed, tofu, green onion | add soy cured egg + $2.00

Clear Mushroom Soup (GF)

5
kombu, mushrooms, green onion | add soy cured egg + $2.00

Udon Noodle Soup

18
beef, fish cake, napa cabbage, shiitake mushrooms, served with shrimp tempura shrimp tempura on side | add soy cured egg + $2.00

Cucumber Salad

8
mirin, rice vinegar, soy, sesame, chili oil

Seaweed Salad (V)

7
sesame dressing & lemon

House Salad

9
mixed greens, cucumber, tomato, carrots, wonton chips, parmesan, miso dressing

Hot Tastings

Edamame (GF)

6
steamed soybean, kosher salt | spicy +$2.00

Tuna Tartare Tots*

17
crispy rice, furikake, topped with tuna, yellowtail, jalapeño, cilantro, unagi sauce, onions, tempura bits

Agedashi Tofu

10
flashed fried tofu, grated daikon, ginger, scallions, bonito flakes, tsuyu sauce

Chicken Wings

13
5 fried chicekn wings, wasabi ranch, spicy mama sauce

Pork Gyoza

8
fried or pan seared dumplings

Lobster Crab Puffs

13
lobster, kanikama, cream cheese, tempura fried

Dynamite Shrimp

13
tempura shrimp, spicy aioli, masago

Kobe Hot Rock

22
american kobe beef, black pepper soy, basil ponzu, table cooking

Miso Cod (GF)

18
honey miso marinated

BBQ Short Ribs

17
marinated in garlic soy with honey, onion, HOT sizzling iron skillet, side of kimchi

Entrees

Grilled Salmon

22
soy pepper glaze, mixed green salad, grilled zucchini

Chicken Katsu Curry

21
fried chicken breast, japanese pickles, steamed rice, furikake, curry sauce

Korean Steak & Eggs

22
bbq short ribs, kimchi fried rice, fried egg, mixed greens with yuzu vinaigrette

Kobe Burger

19
american kobe beef, provolone cheese, sautéed mushrooms, mixed greens, truffle fries

Rocket Combo

33
bbq short ribs, dynamite shrimp, blue crab fried rice

Classic Sushi

Nigiri (1 pc) | Sashimi (5 pcs) • 8 course tasting available upon request • Executive Chef's Sushi Toppings +$1.00

Shrimp*

Ebi • Nigiri $3.00 | Sashimi $17.00

Sweet Shrimp*

Amaebi • Nigiri $6.00 | Sashimi $33.00

Flounder*

Hirame • Nigiri $9.00 | Sashimi $28.00

Albacore*

Binchou • Nigiri $3.00 | Sashimi $18.00

Octopus*

Tako • Nigiri $3.00 | Sashimi $17.00

Mackerel*

Saba • Nigiri $2.00 | Sashimi $14.00

Whole Scallop*

Hotate • Nigiri $4.00 | Sashimi $20.00

Snow Crab*

Zuwaigani • Nigiri $4.00 | Sashimi $22.00

Bluefin Tuna*

Akami • Nigiri $5.00 | Sashimi $25.00

Japanese Snapper*

Madai • Nigiri $8.00 | Sashimi $26.00

Goldeneye Snapper*

Kiinmedai • Nigiri $9.00 | Sashimi $28.00

Pepper Tuna*

Pirikára Aburi Maguro • Nigiri $5.00 | Sashimi $25.00

Ocean Trout*

Masu • Nigiri $5.00 | Sashimi $23.00

Salmon*

Sake • Nigiri $4.00 | Sashimi $22.00

Freshwater Eel*

Unagi • Nigiri $4.00 | Sashimi $25.00

Medium Fatty Tuna*

Chutoro • Nigiri $7.00 | Sashimi $30.00

Amberjack*

Kanpachi • Nigiri $6.00 | Sashimi $23.00

Yellowtail*

Hamachi • Nigiri $4.00 | Sashimi $22.00

Fatty Tuna*

Toro • Nigiri MKT | Sashimi MKT

Salmon Belly*

Sake Toro • Nigiri $4.00 | Sashimi $22.00

Escolar*

Abura sokomutsu • Nigiri $3.00 | Sashimi $17.00

Ora King Salmon*

Masunosuke • Nigiri $5.00 | Sashimi $23.00

Sea Urchin*

Uni • Nigiri MKT | Sashimi MKT

Flying Fish Roe*

Tobiko • Nigiri $3.00 | Sashimi $18.00

Salmon Roe*

Ikura • Nigiri

Chopped Scallop*

Hotate gunkan • Nigiri

Kobe*

kobe beef

A5 Wagyu*

Gyutoro

Foie Gras*

Nigiri

Executive Chef's Omakase

7 course tasting available upon request

Summer Breeze

spicy yellowtail, cucumber, topped with salmon, lemon zest, ponzu, green onion

Kanpai

spicy yellow, cucumber, avocado, topped with amberjack, yuzu kosho, candied jalapeno

Crested Butte

shrimp tempura, avocado, topped with A5 wagyu seared with balsamic glaze, kizami, tobiko, green onion, gold flakes, unagi sauce

Rolls & Handrolls

Roll | Handroll

California

Roll $8.00 | Handroll $5.00 • kanikama, cucumber, avocado

California Snow Crab

Roll $12.00 | Handroll $7.00 • snow crab, cucumber, avocado, yamagobo, kampyo

Philly*

Roll $9.00 | Handroll $5.00 • smoked salmon, cream cheese, avocado

Spicy Salmon*

Roll $9.00 | Handroll $5.00 • cucumber, spicy sauce

Spicy Tuna*

Roll $9.00 | Handroll $6.00 • cucumber, spicy sauce

Unagi*

Roll $11.00 | Handroll $8.00 • cunagi, cucumber

Spicy Yellowtail*

Roll $8.00 | Handroll $5.00 • cucumber, spicy sauce

Spider

Roll $10.00 | Handroll $9.00 • fried softshell crab, masago, cucumber, aioli, sprouts

Shrimp Tempura

Roll $8.00 | Handroll $5.00 • masago, cucumber, aioli

Tiger Eye

Roll $8.00 | Handroll $5.00 • smoked salmon, cream cheese, jalapeño, masago

Crudos

Seared Yellowtail

23
yellowtail, shiso, chery tomato, kiwi, yuzu oil, sanbaizu

Salmon Citrus

18
salmaon, japanese citrus dressing, orange, yuzu kosho, yuzu tobiko

Truffle Tuna

21
tuna, truffle oil, daikon, candied garlic, yuzu tobiko, green onion, sanbaizu

Thai Chili Yellowtail*

21
yellowtail, togarashi, thai chili, candied garlic, tempura flakes

Truffle Scallop

21
seared scallops in truffle butter, citrus miso, pickled onions, kaluga caviar, gold flakes

Chūtoro

26
medium fatty tuna, wasabi mayo, pickled wasabi, mircogreens

Sides

Blistered Shishito Peppers

9
black pepper soy, yuzu, bonito flakes, green onion

Truffle Fries (GF)

8
truffle oil, kosher salt, togarashi

Blue Crab Fried Rice

20
jumbo lump crab, green onion, garlic, cod roe, egg

Brussels Sprouts (GF)

8
crispy brussels, sweet chili glaze

Vegetable Tempura

6
sweet potato, green bean, onion, eggplant, zucchini

Cold Tastings

Shiso Crunch

9
kinmedai, tempura shiso, cherry tomatoes, candied garlic, pickled wasabi,, red tobiko, ponzu

High Tide Bite

15
seared truffle scallop, waygu, caviar, pickled wasabi, microgreens, mustard, soy

Golden Citrus Kampachi

22
kanpachi, cherry tomatoes, cucumber, orange, spicy yuzu kosho, yuzu tobiko, sea salt, ponzu, microgreens

Ocean Jewel

17
single spoon of ōtoro, uni, green onion, fried onion, wasabi dressing

Kyuri Kyuri

21
yellowtail, tuna, salmon, avocado, wrapped in cucumber, yuzu soy, masago

Desserts

Bread Pudding

10
warm bread pudding served with vanilla ice cream

Crèmé Brûlée

10
vanilla custard, carmelized sugar crust, fresh berries

Carrot Cake

11
mascarpone frosting, pecan streusel, salted carmel

Banana Tempura

8
tempura fried banana served with vanilla ice cream

Mochi Japanese Ice Cream

10
choice of vanilla, strawberry, black sesame, green tea or mango

Seasonal Dessert MKT

ask your server about todays feature

Signature Sushi

Nando

23
spicy tun, salmon, yellowtail, topped with striped bass, masago, green onions, spicy citrus miso

The SOPO

22
tuna, salmon, yellowtail, cucumber, topped with avocado, strawberry, candied jalapeño, truffle plum aioli

Surf & Turf

21
lobster katsu, avocado, topped with kobe, green onion, basil ponzu, black pepper sauce

Shrimp O'Licious

20
shrimp tempura, spicy aioli, topper with seared albacore, avocado, tempura flakes, ponzu, yuzu honey

HTX

22
smoked salmon mix, cucumber, avocado, topped with seared salmon, tempura flakes, togarashi, unagi sauce, spicy aioli, spicy mama sauce

Mango Salmon

21
shrimp tempura, snow crab, avocado, topped with mango, seared salmon, unagi sauce, tempura flakes

Millennium

18
spicy tuna, cucumber, topped with avocado and pepper tuna, ponzu sesame sauce

Lobster

20
lobster katsu, avocado, cream cheese, baked , topped with kanikama, wasabi aioli, spicy mama sauce

Volcano

25
snow crab, smoked salmon, topped with scallops, green onion, spicy mama sauce, togarashi, ponzu, masago aioli,

Blazing Tuna

22
smoked salmon, soft shell crab, cream cheese, jalapeno, topped with spicy tuna, avocado, wasabi tobiko, unagi sauce, spicy aioli, spicy mama sauce

Philly Squared

22
shrimp tempura, cream cheese, avocado, cucumber, topped with seared smoked salmon, unagi and spicy sauce

Lickity Split

20
spicy tuna, soft shell crawfish, cucumber, sprout, topped with tuna, salmon, yellowtail, avocado, unagi sauce, spicy mama sauce, japanese aioli

Choo Choo

24
snow crab , shiso tempura, avocado, topped with spicy chūtoro, green onion, spicy mama sauce

Curated Sets

Grand Sashimi Assortment

125
otoro, chutoro, kinmedal, hokkaido uni, masunosuke, masu

Sashimi Assortment

85
akami, sake, hamachi, aburasokomutsu, bincho, ebi

Grand Nigiri Assortment

45
akami, saki, hamachi, aburasokomutsu, bincho, ebi

Nigiri Assortment

28
akami, sake, hamachi, aburasokomutsu, bincho, ebi

Chirashi

28
akami, sake, hamachi, tako, ebi, kani, masago, seaweed salad over sushi rice

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Some foods may contain sulfites • 20 % gratuity added for parties of 6 or more.

Drink Specials

Bottled Beer

6
Sapporo, Asahi, Kirin Light

Cup Sake (Cold)

6
Blue Juice Box, 'One Cup' Ozeki Junmai, Sparkling Jelly 'Mixed Berry', Sparkling Jelly 'Yuzu'

Hot Sake

6
Original, Yuzu, Lychee, Apple, Peach, Watermelon

Wine by The Glass

6
Pinot Grigio, Chardonnay, Pinot Noir

Specialty Cocktails

Toki Highball

6
Toki, Club Soda, Peach Bitter, Lemon Twist

Pretty in Pink

6
Zephyr Gin, Lemon, Dragon Fruit

Lychee Martini

6
Haku Vodka, Lychee Puree, Lemon

Yuzu Drop

6
Frio Vodka, Lemon, Yuzu, Simple Syrup

Frio Martini

6
Dirty or Dry

Lite Bites

Pork Gyoza

6
Pan seared, steamed, or fried.

Brussels Sprouts

6
Sweet chili glaze.

Truffle Fries

6
Truffle oil, furikake, kosher salt.

Chicken Karaage

6
Spicy mama sauce, jalapeno, mint, cilantro, apple.

Shareables

Lobster Crab Puffs

12
lobster, kanikama, cream cheese, spicy ponzu

Tuna Tartare Tots*

12
crispy rice, tuna and yellowtail, jalapeño, cilantro, unagi sauce, tempura flakes

Shaggy Dog Roll

12
shirmp tempura, cucumber, kanikama, spicy aioli, sriracha

Nigiri Assortment*

12
five pieces of chef’s selection nigiri

Signature Maki Duo

Signature Maki Duo

32
choose any two signature maki* from our dinner menu (excludes volcano roll, lobster roll, and surf & turf roll)

Monday to Friday from 4 PM - 6 PM

Available for dine in only.
Not available on holidays or for special events.

  • Order
  • Reserve
  • Catering